Flooring for Napa Valley Wineries
We are the premier flooring contractor for Napa Valley, specializing in floors that are as beautiful as they are durable. We create stunning tasting rooms and heavy-duty production floors.
Floors for Tasting Rooms & Production
A Napa winery has two very different flooring needs: the public-facing tasting room, which demands beauty, and the "back of house" production floor, which demands extreme durability. We are experts in both.
Our "Asset Protection" philosophy for wineries focuses on providing the right system for the right space.
- Stained Concrete (Tasting Rooms): We use penetrating acid-stains and water-based dyes to create a rich, warm, and unique marbled look that is perfect for a high-end tasting room.
- Concrete Coatings (Production): For barrel storage, crush pads, and bottling lines, we install heavy-duty Urethane Cement and Epoxy systems. These floors are non-porous, chemical-resistant (to acids, sugars, and sulfites), and can withstand constant forklift traffic and hot-water washdowns.
- Polished Concrete (Barrel Storage): A durable, dust-proof, and low-maintenance option for large-scale barrel storage rooms.
Our Full Service List for Napa
★★★★★
"The production floor in our Napa winery takes a beating from chemicals, forklifts, and constant washing. 4RENT installed a high-performance urethane concrete coating that is indestructible and easy to sanitize. Worth every penny."
Napa, CA FAQs
Can you match the aesthetic of our winery?
Yes. This is our specialty. Our stained concrete systems are an artisanal process. We can create a custom, marbled look (from warm ambers to deep walnuts) that perfectly matches your brand's aesthetic. We are not just installers; we are craftsmen.
What floor is best for a production/crush pad?
You need a Urethane Cement system. It is the industry standard for wineries because it is highly resistant to acids, sugars, and thermal shock (hot-water washdowns). Standard epoxy will fail under these conditions. Urethane cement is a true "Asset Protection" floor.
How do you work around our harvest and tasting schedules?
We are experts at working in active wineries. We schedule our "heavy" work (like grinding) during off-hours or your "slow" season. We use low-odor, fast-curing materials to minimize any disruption to your tasting room or production schedules.